Bowling Green State University
VerifiedAll ingredient information is available upon request in all dining halls. Students can simply ask dining employees for ingredient information and to see packages.
Our vendors are not required to inform us when ingredient information changes. However, all customers are able to see package labels and speak with our chef upon request to ensure that they can consume food safely.
All ingredient information is available upon request and customers can speak to our chefs to confirm ingredients. Ingredient information is not directly displayed in front of each food.
All necessary precautions are taken to ensure that cross-contact does not occur on made-to-order items. All staff have been trained on allergen and cross-contact management.
Since it is impossible to ensure that cross-contact does not occur in self-serve areas, any food items offered can be served from untouched pans by staff, and separate items can be made for any customer with food allergies.
Any student with food allergies is able to meet with our chefs and dietitian to create a meal schedule that works for them. They can text or email the chef ahead of time to let them know they are coming and will need something separate from what is being offered.
Allergen-Free Station "Thrive" at the Social House is a station dedicated to avoiding the top 9 allergens in all dishes. It is open for lunch and dinner seven days a week and has a wide variety of dishes that are created to encompass all food preferences. If a student has food allergies that are not avoided in this area, they can meet with the chef to have meals made that they can consume safely.
Food Allergy 101- What are the top 8 and what foods often contain them? Food Allergy Emergencies Ingredient Labeling and PID's Avoiding Cross-contact How to answer questions about allergens
Staff members are trained to consult the Ingredient Expert on staff when a student inquires about allergens. The Ingredient Expert is trained on all ingredients and is there to assist the student in navigating the dining experience. Food allergies are taken very seriously at our university and no student will be left behind because of them.
They can speak with their RA ahead of time to ensure that safe accommodations can be made.
Students and parents can reach out directly to residence life with specific questions about housing and accommodations.
Every accommodation request is evaluated on a case-by-case basis.
Depending upon the severity of the student's food allergies and medical conditions, it may be necessary that they alert their professors and academic advisers as well. Accessibility services can assist in this process.
Students can visit the Accessibility Services building or contact them via phone or email, or by visiting their website above. The staff members will walk them through the process of accommodations and requests.
The office of Accessibility Services and BGSU Dining work hand in hand to ensure that students have the best care possible during their time at BGSU.
We cannot store or administer epinephrine in our dining facilities. However, emergency response times are typically less than 3 minutes given their proximity to campus and we have instructed the staff to mention to the 911 operator if it is an allergic reaction to food as they are not always equipped with epinephrine.
If the student is calling 911, make sure to mention that it is an allergic reaction to food as some emergency personnel are not always equipped with epinephrine.