Denison University
Not VerifiedAll food is prepared in open kitchens that handle the major allergens; however, we take precautions to minimize accidental cross-contact. Specific food allergies may not be able to be accommodated at all stations due to the nature of the station.
All food is prepared in open kitchens that handle the major allergens; however, we take precautions to minimize accidental cross-contact. Specific food allergies may not be able to be accommodated at all stations due to the nature of the station.
All food is prepared in open kitchens that handle the major allergens; however, we take precautions to minimize accidental cross-contact. Specific food allergies may not be able to be accommodated at all stations to the nature of the station.
All food is prepared in open kitchens that handle the major allergens; however, we take precautions to minimize accidental cross-contact. Self-serve foods are placed to minimize drips and spills into neighboring vessels. Students can request ingredients and supplies that have not been out for service to reduce the risk of accidental cross-contact in self-serve areas.
We are committed to working with all students to make reasonable accommodations to meet their dietary needs. Individuals should contact the Bon Appetit Chef Manager, who will then provide the resources needed to call or text pre-ordered meals as needed.
Pure Fare is a vegan station in which foods are made without fish, shellfish, milk, and egg products as well as serving foods made without gluten-containing ingredients. These stations also offer purchased vegan and gluten-free products such as soy milk, dairy-free cream cheese, and pastries.
All managers and chefs receive a FARE reviewed food allergy training annually, and hourly associates are trained two times per year. On-going training is provided in daily team meetings.