Miami University
Not VerifiedGuests with food allergies, food intolerances, or other special-diets that require abstaining from certain food items should consult a Chef or Dining Manager for specific ingredient questions when in the dining facility. Guests can also set-up a meeting with Culinary Services (513-529-3040, dining@miamioh.edu) for additional information and/or support.
In each dining location we utilize allergen icons to indicate the major eight allergens as well as pork, poultry, beef, vegan, and vegetarian. These can be seen on our menu boards for each served item.
Miami University is a "nut friendly" campus. This means that we do not actively use nuts in our recipes. We also do not purchase commercial products that contain a "may contain [nuts]" statement. However, we do carry products that contain a "produced in the same facility as [nuts]" and/or "processed on shared equipment with [nuts]" statement. These items are coded on our menus with an allergen icon that resembles a factory. We do carry sealed nut products in our convenience stores and our "nut friendly" initiatives do not apply to any Starbucks location.
We also have a designated gluten-friendly station at Maplestreet Commons that offers gluten free pizzas, sandwiches, and entrees.