All short order stations have ingredient information available online.
All areas have ingredient information available online.
Deli and Grill stations have cross contact procedures in place.
Food items are safely stored. Staff is trained on avoiding cross-contact with food allergens. During food preparation, procedures are in place to prevent cross-contact. Students may request self-serve items from back-up containers and for food to be cooked separately in clean pan. Labeled foods indicate the top 8 allergens. Full ingredient information is available online. Kitchens and serving areas are kept clean.
Students may email the Chef or Manager at the specific dining hall to pre-order meals.
All outside food is banned from the allergy-friendly space, called the A+ Room. Dining staff stocks the A+ Room with a variety of foods such as gluten-free, dairy free, egg free, and nut free products. All items are in original manufacturer packaging, or labeled to list any allergens. All foods are individual self-serve items. Also available are gluten free mac & cheese, gluten free pasta with marinara, and allergen free chicken breasts, each cooked by our Chef, labeled and wrapped, and put in the refrigerator in the A+ Room. A dietetic student worker bakes a gluten-free item about once each week. The A+ Room is only accessible to students with a food allergy or special diet, and need key card access to enter. The A+ Room has a toaster, refrigerator, freezer, microwave, pizza cooker and a toaster oven.
Food allergies and celiac; avoiding cross-contact; special meal preparation; anaphylaxis; emergency response;
Students work with Housing & Residence Life staff to communicate their food allergies, if staff is not already aware.
Housing & Residence Life staff wants to create an inclusive environment through programming and this includes providing food options for all that may have a food allergy or diet restriction.
OLR online form: "Initial Accommodation Request" http://udayton.edu/ltc/learningresources/onlineforms/index.php
Please feel free to contact us directly with any questions or concerns(937-229-2066) or firstname.lastname@example.org