Vegetarian Icon, Vegan Icon, and Made without Gluten-Containing Ingredients are listed on online menu.
Our chefs are the best resource for real time information about products and ingredients used in a specific dish that day.
Vegetarian Icon, Vegan Icon, and Made without Gluten-Containing Ingredients are listed on online menu.
Our chefs are the best resource for real time information about products and ingredients used in a specific dish that day.
Avoid Asian-Style Stations because peanuts, tree nuts, fish, shellfish, wheat, and soy are often integral ingredients at this station.
Please be aware that Bon Appetit handles all major eight allergens in an open kitchen environment. Products and ingredients may change without our knowledge or come into contact with other allergens. We cannot assure against this possibility.
Be cautious or avoid self-serve stations in any restaurant environment. Areas such as salad bars, condiment stations, and buffets where other diners serve themselves are high risk for cross-contact. To choose from these areas, ask the restaurant to serve you a portion directly from the kitchen.
Avoid the Bakery: high risk of cross-contact, since many items are made with the top 8 allergens and may not be individually packaged.
Avoid the Salad Bars: with a wide variety of foods so close to one another, the risk of cross-contact is high.
Avoid the Fried Foods: allergen residue is left behind in the fryer and fry oil from any foods cooked in the fryer including wheat, soy, egg, fish, and shellfish.
Please be aware that Bon Appetit handles all major eight allergens in an open kitchen environment. Products and ingredients may change without our knowledge or come into contact with other allergens. We cannot assure against this possibility.