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Bucknell University

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Dining Services
Made-to-order items
Made-to-order items
[Yes, for some stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 9 allergens, online database
[No]
Full ingredients, online database
[No]
Top 9 allergens, a list is posted in the dining hall
[Not answered]
Full ingredients, a list is posted in the dining hall
[No]
Top 9 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]
 
Top 9 Allergens
Full Ingredients
Additional Information

We do provide access to ingredient information for our made-to-order items. It can be found on our website dineoncampus.com/Bucknell/whats-on-the-menu

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
Self-Serve Items
Self-Serve Items
[Yes, for some stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 9 allergens, online database
[No]
Full ingredients, online database
[No]
Top 9 allergens, a list is posted in the dining hall
[Not answered]
Full ingredients, a list is posted in the dining hall
[No]
Top 9 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[Yes]
 
Top 9 Allergens
Full Ingredients
Additional Information

We provide access to ingredient information for self-serve items. This information is found on our website, dineoncampus.com/Bucknell/whats-on-the-menu. We also provide the information for any manufactured product we use.

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
Made-To-Order Areas
Made-to-order areas
[Yes, in all stations]
Specific areas

We do have procedures in place to lower the risk of cross-contact in made to order areas. When a student with an allergy tells the cook about their allergy, ingredients are grabbed from the cooler and prepared on a clean surface. Our all-you-care-to-eat dining hall, Bostwick has a separate prep table and dedicated ovens for Allergen friendly station, Delicious Without.

Additional information

We do have procedures in place to lower the risk of cross-contact in made to order areas. When a student with an allergy tells the cook about their allergy, ingredients are grabbed from the cooler and prepared on a clean surface. Our all-you-care-to-eat dining hall, Bostwick has a separate prep table and dedicated ovens for Allergen friendly station, Delicious Without.

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
Self-Serve Areas
Self-Serve Areas
[Yes, in all areas]
Additional Information

We have procedures in place to lower the risk of cross contact in self-serve areas. Again, we have areas dedicated for our allergen-friendly station.

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
Pre-Order Meals
Do students have access to pre-order meals free from their allergens?
[Yes]
Additional information

We do not have mobile ordering yet but it is being rolled out this year. We do have the option for students to email orders for Bostwick.

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
Allergy-Friendly Station
Do students have access to an allergy-friendly station(s) that is free from specific allergens?
[Yes]
What is the station free from?
Peanut
Tree nut
Fish
Shellfish
Eggs
Wheat
Soy
Milk
Gluten
Sesame
Additional Information

We have an allergy-friendly* station. This station is called Delicious Without and is located in our all-you-care-to-eat dining hall, Bostwick. This station is free from the top 9 allergens-peanuts, tree nuts, fish, shellfish, wheat, soy, eggs, dairy, sesame. There is always a server at this station.

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
Dining Services Staff Member Trained?
Dining services staff trained?
[Yes, all staff]
How often?
At least once a year
Which course(s) are used?
FARECheck Certified course
Additional information

We train dining service staff members. All managers take the Education Food Allergies and Celiac Training which is certified by FARECheck. All hourly associates take a food allergy basics course every year. This training is put on by myself, the Campus Registered Dietitian. All chefs and cooks are also ServSafe Certified.

7. We train dining services staff members.
Registered Dietitian on Staff?
Do you have a registered dietitian on staff?
[Yes]
8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
Campus Life & Disabilities
RAs Trained
RA’s trained
[No]
9. We train our RA's.
Inclusive Residence Life Programs Including Food
Inclusive residence life programs involving food?
[Yes]
How can students access safe foods for residence life programs?

Our Office of Accessibility Resources handles accommodations.

10. We have inclusive residence life programs* including food. *Inclusive residence life programs - Programs in the resident halls often include food. Inclusive residence life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
Accommodations for Roommate Assignments
ROLLUP - Accommodations for roommate assignments
[Yes]
Does the housing office process requests?
No, another office on campus processes these requests (please specify)
Office of Accessibility Resources
11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests
Disability services office processes food allergy and celiac disease accommodation requests
[Yes]
12. Our disability office processes food allergy and celiac disease accommodation requests.
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response
Stock, undesignated epinephrine for emergencies
[No]
13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
Campus Emergency Responders Carry Epinephrine
Campus emergency responders carry epinephrine
[Yes]
14. Our campus emergency responders carry epinephrine.
Contact Info
Dining Services Staff Contact
Chelsea Hough, MS, RDN, LDN
ch057@bucknell.edu
dining@bucknell.edu
https://dineoncampus.com/Bucknell
Disability Staff Contact
Office of Accessibility Resources
570-577-1188
OAR@bucknell.edu
https://www.bucknell.edu/life…
Last Updated on:
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