Elizabethtown College

Not Verified
Dining Services
Made-to-order items
Made-to-order items
[Yes, for some stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 9 allergens, online database
[Yes]
Full ingredients, online database
[Yes]
Top 9 allergens, a list is posted in the dining hall
[Not answered]
Full ingredients, a list is posted in the dining hall
[Not answered]
Top 9 allergens, available on request in the dining hall
[Not answered]
Full ingredients, available on request in the dining hall
[Not answered]
 
Top 9 Allergens
Full Ingredients
Additional Information

Nutritional information for all foods on our menus can be reached by contacting Dining Services.

Special food preparation of existing menu items or ability to request menu substitutions prepared without certain ingredients, such as dairy, tree nuts, gluten, etc.  Dining services staff will prepare and store specially prepared meals in a separate and allergy free area. Student will also have access to allergy free dining space and appliances to store and prepare some foods, as well as access to designated areas in the walk in coolers in accordance with their specific dietary needs.

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
Self-Serve Items
Self-Serve Items
[Yes, for some stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 9 allergens, online database
[Yes]
Full ingredients, online database
[Yes]
Top 9 allergens, a list is posted in the dining hall
[Not answered]
Full ingredients, a list is posted in the dining hall
[Not answered]
Top 9 allergens, available on request in the dining hall
[Not answered]
Full ingredients, available on request in the dining hall
[Not answered]
 
Top 9 Allergens
Full Ingredients
2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
Made-To-Order Areas
Made-to-order areas
[Yes, in some stations]
Specific areas

Special food preparation of existing menu items or ability to request menu substitutions prepared without certain ingredients, such as dairy, tree nuts, gluten, etc. Dining services staff will prepare and store specially prepared meals in a separate and allergy free area. Student will also have access to allergy free dining space and appliances to store and prepare some foods, as well as access to designated areas in the walk in coolers in accordance with their specific dietary needs.

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
Self-Serve Areas
Self-Serve Areas
[Not answered]
4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
Pre-Order Meals
Do students have access to pre-order meals free from their allergens?
[Yes]
Additional information

Pre-ordering from existing menu. Students who qualify for dining modifications can review the online daily dining menus and have the option to pre-order requested meal choices.

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
Allergy-Friendly Station
Do students have access to an allergy-friendly station(s) that is free from specific allergens?
[No]
What is the station free from?
Peanut
Tree nut
Additional Information

Student will also have access to allergy free dining space and appliances to store and prepare some foods, as well as access to designated areas in the walk in coolers in accordance with their specific dietary needs.

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
Dining Services Staff Member Trained?
Dining services staff trained?
[Not answered]
Who?
Director of Dining Services
7. We train dining services staff members.
Registered Dietitian on Staff?
Do you have a registered dietitian on staff?
[Yes]
8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
Campus Life & Disabilities
RAs Trained
RA’s trained
[Not answered]
9. We train our RA's.
Inclusive Residence Life Programs Including Food
Inclusive residence life programs involving food?
[Not answered]
10. We have inclusive residence life programs* including food. *Inclusive residence life programs - Programs in the resident halls often include food. Inclusive residence life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
Accommodations for Roommate Assignments
ROLLUP - Accommodations for roommate assignments
[Not answered]
How does the school provide accommodations?
Single rooms are available for students with a documented medical accommodation that is approved by the Office of Disability Services.
Does the housing office process requests?
No, another office on campus processes these requests (please specify)
Office of Disability Services
11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests
Disability services office processes food allergy and celiac disease accommodation requests
[Yes]
How can students submit an accommodations request?

Students requesting accommodations in college housing should submit the Housing Accommodations Request Form  along with supporting documentation from their treating health care provider Disability Documentation  to Disability Services.

1. The student will submit Dining Services Accommodation Request Form and supporting documentation from their treating health care provider to Disability Services and request a meeting with the Director of Disability Services.

2. During this meeting, the student and the Director of Disability Services will discuss reasonable modifications to the meal plan based upon the submitted documentation and supporting information from the student.  The student will be given a meal plan accommodation letter detailing the specific modification plan tailored to the student’s dietary requirements. 

3. It is the student’s responsibility to notify Disability Services of any changes in the requested modification during their enrollment in the college.

12. Our disability office processes food allergy and celiac disease accommodation requests.
Health Services
What health services are offered?
Seasonal allergy shots
See what health services we offer >
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response
Stock, undesignated epinephrine for emergencies
[Not answered]
13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
Campus Emergency Responders Carry Epinephrine
Campus emergency responders carry epinephrine
[Not answered]
Who are the emergency responders?
On-campus emergency responders
County emergency responders
14. Our campus emergency responders carry epinephrine.
Contact Info
Dining Services Staff Contact
Disability Staff Contact
Last Updated on:
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