Grove City College
Not Verified- Be cautious or avoid self-serve stations in any restaurant environment. Areas such as salad bars, condiment stations, and buffets where other diners serve themselves are high risk for cross-contact. To choose from these areas, ask the restaurant to serve you a portion directly from the kitchen.
Be cautious or avoid self-serve stations in any restaurant environment. Areas such as salad bars, condiment stations, and buffets where other diners serve themselves are high risk for cross-contact. To choose from these areas, ask the restaurant to serve you a portion directly from the kitchen.
Both cafeterias have gluten free sections, with the main option being a gluten free version of what is being served at the regular stations. There are gluten-free cereals and breads, so you can make your own meal, and they are careful to not cross-contaminate any of the foods.
Our training covers an array of topics from an overview of food allergies, anaphylaxis, and reducing risk for cross-contact to communication protocols, and emergency response preparedness.