Robert Morris University
Not Verified- Top eight allergen filters on online menu
- Full ingredients listed under nutrition facts for each item with allergens at the bottom
- Top eight allergen filters on online menu
- Full ingredients listed under nutrition facts for each item with allergens at the bottom
To help prevent cross contact in the kitchen, we have developed special equipment designed for allergen control (purple cutting board, knife, and spatula), which is used in all preparation. All equipment designed for allergen control must be immediately washed and stored after each use in a separate location to avoid future contamination.
To help prevent cross contact in the kitchen, we have developed special equipment designed for allergen control (purple cutting board, knife, and spatula), which is used in all preparation. All equipment designed for allergen control must be immediately washed and stored after each use in a separate location to avoid future contamination.
If your student has an allergen outside of the top eight allergens, we will attempt to accommodate their needs as well.
Our managers and chefs are certified in gluten education and food allergies by Kitchens with Confidence, a nationally recognized organization which is accredited by both the American Culinary Federation and the American Dietetic Association. This program is backed up by certifying our management and key team members in food safety by ServSafe. In addition, in the worst case scenario, we train managers in first aid and CPR. This includes the signs of an allergic reaction.
Complete the following survey: RMU Accommodations Questionnaire (google.com)
Accommodations for students fall over five categories at RMU: academic, classroom, housing, dining, and temporary