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Robert Morris University

Not Verified
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Dining Services
Made-to-order items
Made-to-order items
[Yes, for some stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[Yes]
Full ingredients, online database
[Yes]
Top 8 allergens, a list is posted in the dining hall
[Not answered]
Full ingredients, a list is posted in the dining hall
[Not answered]
Top 8 allergens, available on request in the dining hall
[Not answered]
Full ingredients, available on request in the dining hall
[Not answered]
 
Top 8 Allergens
Full Ingredients
Additional Information

- Top eight allergen filters on online menu

- Full ingredients listed under nutrition facts for each item with allergens at the bottom

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
Self-Serve Items
Self-Serve Items
[Not answered]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[Yes]
Full ingredients, online database
[Yes]
Top 8 allergens, a list is posted in the dining hall
[Not answered]
Full ingredients, a list is posted in the dining hall
[Not answered]
Top 8 allergens, available on request in the dining hall
[Not answered]
Full ingredients, available on request in the dining hall
[Not answered]
 
Top 8 Allergens
Full Ingredients
Additional Information

- Top eight allergen filters on online menu

- Full ingredients listed under nutrition facts for each item with allergens at the bottom

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
Made-To-Order Areas
Made-to-order areas
[Yes, in some stations]
Additional information

To help prevent cross contact in the kitchen, we have developed special equipment designed for allergen control (purple cutting board, knife, and spatula), which is used in all preparation. All equipment designed for allergen control must be immediately washed and stored after each use in a separate location to avoid future contamination.

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
Self-Serve Areas
Self-Serve Areas
[Yes, in some areas]
Additional Information

To help prevent cross contact in the kitchen, we have developed special equipment designed for allergen control (purple cutting board, knife, and spatula), which is used in all preparation. All equipment designed for allergen control must be immediately washed and stored after each use in a separate location to avoid future contamination.

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
Pre-Order Meals
Do students have access to pre-order meals free from their allergens?
[Not answered]
Additional information

If your student has an allergen outside of the top eight allergens, we will attempt to accommodate their needs as well.

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
Allergy-Friendly Station
Do students have access to an allergy-friendly station(s) that is free from specific allergens?
[No]
6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
Dining Services Staff Member Trained?
Dining services staff trained?
[Yes, some staff]
Who?
Managers
Chefs
Which course(s) are used?
ServSafe Allergen by National Restaurant Association
What topics are covered?

Our managers and chefs are certified in gluten education and food allergies by Kitchens with Confidence, a nationally recognized organization which is accredited by both the American Culinary Federation and the American Dietetic Association. This program is backed up by certifying our management and key team members in food safety by ServSafe. In addition, in the worst case scenario, we train managers in first aid and CPR. This includes the signs of an allergic reaction.

7. We train dining services staff members.
Registered Dietitian on Staff?
Do you have a registered dietitian on staff?
[Not answered]
8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
Campus Life & Disabilities
RAs Trained
RA’s trained
[Not answered]
9. We train our RA's.
Inclusive Resident Life Programs Including Food
Inclusive resident life programs involving food?
[Not answered]
10. We have inclusive resident life programs* including food. *Inclusive resident life programs - Programs in the resident halls often include food. Inclusive resident life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
Accommodations for Roommate Assignments
Accommodations for roommate assignments
 
Does the housing office process requests?
Not Answered
Where can students get more information?
412-397-5252
reslife@rmu.edu
https://www.rmu.edu/why-rmu/campus/residence-life
11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests
Disability services office processes food allergy and celiac disease accommodation requests
[Yes]
How can students submit an accommodations request?

Complete the following survey: RMU Accommodations Questionnaire (google.com)

Additional Information

Accommodations for students fall over five categories at RMU: academic, classroom, housing, dining, and temporary

12. Our disability office processes food allergy and celiac disease accommodation requests.
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response
Stock, undesignated epinephrine for emergencies
[Not answered]
13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
Campus Emergency Responders Carry Epinephrine
Campus emergency responders carry epinephrine
[Not answered]
14. Our campus emergency responders carry epinephrine.
Contact Info
Dining Services Staff Contact
diningservices@rmu.edu
https://www.rmu.edu/why-rmu/campus/dining
Disability Staff Contact
Molly Hill
412-397-6884
SSD@RMU.edu
https://www.rmu.edu/links/ssd
Last updated on:
August 19, 2021
College profiles containing a purple checkmark under the university name are verified college users. All other profiles have been generated through publicly available information from college websites. Accommodations may be available that are not listed here.