University of Pittsburgh - Pittsburgh Campus
Not VerifiedMenu information can be found online (dineoncampus.com/pitt) under the "What's On The Menu?" tab or on the Dine On Campus app, which can be downloaded in the app store on your mobile device. These menus display ingredient listings with main ingredients only and do not detail all sub-ingredients. Students with food allergies or celiac disease are encouraged to speak directly with an on-site Ingredient Expert (chef or manager) for the most accuract ingredient information at the time of service. Staff can provide product labels, recipes, and food preparation information upon request to help students make informed decisions.
Receiving staff are trained on allergens and the importance of avoiding cross-contact and identifying product substitutions.
There is signage in place notifying students that additional accommodations can be made if a student has a food allergy.
There is an established procedure for staff to follow if a student makes a special dietary meal request.
It is recommended that all students with food-related medical conditions reach out to the Pitt Eats Registered Dietitian, as self-management of dietary restrictions may be possible through utilization of existing dining options and resources. By completing the Dietary Needs Survey, students will have the opportunity to participate in a personalized meeting with the Dietitian to identify safe and healthy food options on campus. However, if a student's needs cannot be met through existing dining options, accomodations can be arranged to provide students with access to pre-order meals free from their allergens. Please note that students must register with the Disability Services and Resources office to gain access to pre-order meals.
Flourish at The Eatery provides an inclusive communal dining experience for those with food allergies and celiac disease. Flourish is dedicated to foods prepared exclusively with ingredients that do not contain the top nine major allergens (peanuts, tree nuts, fish, shellfish, milk, eggs, soy, wheat, sesame) and gluten.
Extra precautions are taken at Flourish to reduce the risk of cross-contact with menu items from the Eatery proper. Staff who work at the Flourish station are FARE-Allergy Certified to better understand and meet the needs of our food allergic campus community. Additionally, plates are kept behind the serving line and self-service is not permitted. Our Registered Dietitian also conducts routine equipment swabbing and food sample testing for the presence of allergens to uphold best practices.
Our culinary team is dedicated to offering minimally processed, fresh meals made from single-source ingredients without hidden additives or seasonings. Open for breakfast, lunch, and dinner seven days a week, Flourish offers something for everyone. Anyone is welcome to dine at Flourish, as accommodations are not necessary. However, it is important to note that this serving line cannot accommodate special requests. So, it is important to review menus online in advance and
- What are food allergies
- Identification of the major allergens
- Symptoms of a food allergic reaction
- How to respond to a food allergy emergency
- Explaination of campus food allergen management program and staff responsibilities
- Explaination of celiac disease, gluten, and their relationships
- How to handle questions and requests from customers with food allergies and celiac disease
- Identification of practices to reduce food allergen and gluten cross-contact in the kitchen (cross-contact)
Students who would like to request a disability related dining accommodation should follow the process outlined below:
Additional information, including documentation guidelines, deadlines for requests, and confidentiality details, can be found on the Disability and Resources and Services (DRS) website. Students can contact DRS at drsrecep@pitt.edu or (412) 648-7890.