Ingredients are available on our online menu.
All of our ingredient information is available on mymeal.brown.edu - this resource can be used for any of our eateries.
The Sharpe Refectory Dining Hall offers a fully equipped Allergen Aware kitchen.
Our allergy-aware kitchen is designed to accommodate individuals with common food allergies.
Our allergy-aware kitchen follows strict protocols to prevent cross-contamination and ensure the integrity of allergen-free meals. We use separate cooking utensils, preparation areas, and storage spaces to maintain a safe environment for individuals with food allergies.
We are happy to share that the allergen aware station has been certified with Allercheck! Allercheck is a 3rd party auditor that provides oversight and guidance in food allergy safety
All cooks and food service workers are trained using the Allertrain Suite of courses.
All students with food allergies or Celiac disease are encouraged to register with Student Accessibility Services.