Winthrop University
VerifiedSimply-To-Go items have ingredients listed on the label and may be made to order by request.
Sushi and York Street items have ingredients listed on the label.
All locations have ingredients information available by request and ingredients are posted online on the Everyday App for most our locations.
Eagle Eatery dining hall uses recipes with ingredients list and are available by request.
Simply-To-Go has ingredients listed on the label.
Our Simple Servings station located in the Eagle Eatery Dining Hall offers a meal free of the top eight allergens milk, eggs, wheat, gluten, soybean, tree nuts, peanuts and shellfish. This station has its own pantry and designated kitchen equipment to eliminate cross-contamination and cross-contact.
Our Simple Zone self-serve pantry offers items free of gluten, tree nuts and peanuts with a designated toaster and waffle iron to prevent cross-contamination. This pantry is stocked with a variety of safe breads, bagels, beverages, desserts, salad dressings as well as salads and fruit bowls made by our Simple Servings team.
The Eagle Eatery provides serving utensils for each self serve item to eliminate cross-contact at these stations.
Each self-serve station has a cling on the sneeze guard stating the following:
HEALTH CODE SELF SERVE STANDARDS • PLEASE USE A CLEAN PLATE EACH TIME YOU VISIT A SELF SERVE STATION • SERVING UTENSILS ARE PROVIDED FOR EACH ITEM AND ARE REQUIRED TO BE USED FOR SELF SERVE • PLEASE USE THE UTENSIL FOR THE CORRESPONDING ITEM ONLY AND RETURN TO THAT SAME ITEM • GLOVES AND NAPKINS MAY NOT BE USED AS A SUBSTITUTE FOR SERVING UTENSILS
The Everyday App allows guest to order in advance for pick up or delivery, the App prompts you to set your allergens when you register and will not allow you to cash out if you have selected an item that contains an allergens you selected upon registration.
Simple Servings is our allergen-safe, dining option for our customers with food allergies or gluten intolerance. This station offers food free from peanuts, tree nuts, shellfish, wheat, soy, milk products, eggs, and gluten-containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contact with food allergens.
Simple Servings staff members are carefully trained to avoid cross-contact with food allergens. Our manager, supervisors, chefs and cooks are AllterTrain certified and our servers take Food Allergy 101 training created by Cristina Caro, Regional Dietitian.