We have sautee pans that are designated for allergen free request.
The salad bar is separated between allergens and non-allergens foods.
Yes, as long as they meet with the dietitian.
Our Simple Servings station is a kitchen that is dedicated to foods that do not contain the "BIG 8" allergens. These foods are prepared in a separate kitchen and use their own pots, pans, and serving utensils. We have trained servers and cooks which all help reduce the risk of cross contact.
Resident Life Staff is very sensitive to food allergies, and if staff is aware of the allergy they are happy to make accommodations for the student.
Submit this application to https://york.accessabilelearning.com/ETSU and from there students will be provided the information for dining accommodation and other accommodations they may need.