Lee University
VerifiedFor students with allergies, please ask for a dining manager or chef. They will take the necessary steps to review ingredients, pull from our back-up supply to help prevent cross-contact and provide you with a safe food option.
For students with allergies, please ask for a dining manager or chef. They will take the necessary steps to review ingredients, reduce the risk of cross-contact and provide you with a safe food option.
Please work with the dining culinary team to review medical condition and submit medical documentation through the Academic Support office. We can then create a plan to pre-order meals as appropriate.
This station is called Simple Servings. It is open for lunch and dinner 7 days/week and will provide a protein/meat, starch and vegetable.
All chefs, managers and Simple Servings staff must have their AllerTrainU (manager level) training. All employees receive food allergy training at least once per year.
Please notify your resident director of your food allergies prior to arriving to campus and notify your RA upon arrival to campus. Prior to housing events, you will also receive a Google Form where you can fill in your food allergies and restrictions and the Residence Life team will work to provide you a safe option.
Students requesting meal accommodations should reach out to Residence Life, as well as the dining services team.
Please start by emailing Academic Support at academicsupport@leeuniversity.edu
Medical documentation with diagnosis will be required for Academic Support office.
County emergency responders would carry epinephrine, however, on-campus security does not carry epinephrine.