The University of Utah
Not VerifiedMenus items have detailed names, so some allergens are apparent based on the detailed names.
Nutritional Information Disclaimer: Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens.
Nutritional Information Disclaimer: Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens.
In the Peterson Heritage Center Dining Room and Urban Bytes in Kahlert Village, there is a special line called G8, where meals are prepared without the 8 most common allergens: dairy, eggs, fish, shellfish, tree-nuts, soy, wheat/gluten. Our team of chefs work to do their best to avoid cross-contamination, but they cannot guarantee that the meal will be 100% allergen-free.