James Madison University
VerifiedFoods known to contain the top 9 food allergens (ex. cheese) are kept together on the salad bar. Croutons are in a separate container off of the main salad bar.
Students (prospective and current) should reach out to the Health & Wellness Manager for more information.
True Balance stations, which omit the top 9 food allergens and gluten, are located in both residential dining facilities on campus (D-Hall & E-Hall). They serve a complete meal (protein, starch and vegetable).
AllerTrain courses, which are Food Allergen and Gluten-Free trainings, are used to train employees.
Please contact JMU Dining for dining requests and resources. Contact Office of Disability Services for housing requests and information.
Both residential dining halls (D-Hall & E-Hall) have stock epinephrine onsite.
Harrisonburg Rescue Squad (EMS organization closest to campus) carries epinephrine on each response vehicle.
Multiple managers at each location have successfully completed the "Anaphylaxis and Epinephrine Auto-Injector Administration" course from the American Red Cross.