Champions Choice, Smashburger, Mongolian Grill, Lunch Box, Sparky's
The salad bar and dessert bar.
At Smashburger, staff is trained to change gloves and prepare a clean work space to make a burger if asked. At Sparky's, a Tex - Mex item can be created with clean gloves and using extra stock as well.
The salad bar is set up with high - risk foods lumped together
Liberty was the first college to have a Simple Servings station in the residential dining hall. We also have a gluten free bakery that supplies baked goods for Reber - Thomas and retail locations across campus.
anaphylaxis, avoiding cross-contact, recipe accuracy
Staff working in the Simple Servings area receive additional food allergy training. All management has ServSafe certification and AllerTrain training.
Some RAs would are open to make changes.
RAs are not specifically trained in food allergies, but there are other programs and services around campus that assist students with this.
Student should submit forms via the Office of Disability Academic Support.