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Eastern Washington University

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Dining Services
Made-to-order items
Made-to-order items
[Yes, for all stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[No]
Full ingredients, online database
[No]
Top 8 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[No]
Top 8 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[No]
 
Top 8 Allergens
Full Ingredients
Specific areas

THE ROOST, EINSTEINS BROTHER'S BAGELS, UNION MARKET, FRESHENS, PANDA EXPRESS

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.
Self-Serve Items
Self-Serve Items
[Yes, for all stations]
How are ingredients available?
Table: Ingredient Info Availability
Top 8 allergens, online database
[No]
Full ingredients, online database
[No]
Top 8 allergens, a list is posted in the dining hall
[Yes]
Full ingredients, a list is posted in the dining hall
[No]
Top 8 allergens, available on request in the dining hall
[Yes]
Full ingredients, available on request in the dining hall
[No]
 
Top 8 Allergens
Full Ingredients
Specific areas

ALL SELF-SERVE AREAS HAVE THE TOP 8 FOOD ALLERGENS LABELED.

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.
Made-To-Order Areas
Made-to-order areas
[Yes, in all stations]
Additional information

ALL CLASSIFIED STAFF (MANAGERS, SUPERVISORS, AND LEADS) ARE TRAINED WITH ALLERTRAINU BY MENUTRINFO, LLC. WE HAVE A MANAGER OF NUTRITION AND SUSTAINABILITY WHO IS A REGISTERED DIETITIAN THAT IS ALSO A CERTIFIED ALLERTRAIN MASTER TRAINER.

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.
Self-Serve Areas
Self-Serve Areas
[Yes, in all areas]
Additional Information

ALL CLASSIFIED STAFF (MANAGERS, SUPERVISORS, AND LEADS) ARE TRAINED WITH ALLERTRAINU BY MENUTRINFO, LLC. WE HAVE A MANAGER OF NUTRITION & SUSTAINABILITY WHO IS A REGISTERED DIETITIAN THAT IS ALSO A CERTIFIED ALLERTRAIN MASTER TRAINER.

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.
Pre-Order Meals
Do students have access to pre-order meals free from their allergens?
[Yes]
Additional information

ALL CLASSIFIED STAFF (MANAGERS, SUPERVISORS, AND LEADS) ARE TRAINED WITH ALLERTRAINU BY MENUTRINFO, LLC. WE HAVE A MANAGER OF NUTRITION & SUSTAINABILITY WHO IS A REGISTERED DIETITIAN THAT IS ALSO A CERTIFIED ALLERTRAIN MASTER TRAINER.

WE ALSO HAVE A TAPINGO ALLERGEN FREE MENU THAT STUDENTS CAN ORDER FROM.

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.
Allergy-Friendly Station
Do students have access to an allergy-friendly station(s) that is free from specific allergens?
[Yes]
What is the station free from?
Peanut
Tree nut
Shellfish
Eggs
Wheat
Soy
Milk
Gluten
6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.
Dining Services Staff Member Trained?
Dining services staff trained?
[Yes, all staff]
How often?
When hired
Which course(s) are used?
AllerTrain courses by MenuTrinfo
What topics are covered?

SERIOUSNESS OF FOOD ALLERGIES & CELIAC DISEASE
PROPER CLEANING METHODS TO AVOID CROSS-CONTACT
PREPARING MEALS FOR SPECIAL DIETARY NEEDS
RECOGNIZING ANAPHYLAXIS
PROPER TREATMENT OF ANAPHYLAXIS

7. We train dining services staff members.
Registered Dietitian on Staff?
Do you have a registered dietitian on staff?
[Yes]
8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.
Campus Life & Disabilities
RAs Trained
RA’s trained
[Yes]
What training?
FARE RA Training
9. We train our RA's.
Inclusive Residence Life Programs Including Food
Inclusive residence life programs involving food?
[Yes]
How can students access safe foods for residence life programs?

IF WE ARE HAVING A PROGRAM THAT INCLUDES A FOOD WITH A SPECIFIC ALLERGEN (I.E. PIZZA) WE ALWAYS TRY TO HAVE SOME OTHER SNACKS AVAILABLE SO THAT STUDENTS IN NEED OF ACCOMMODATIONS CAN JOIN IN AND HAVE FOOD AS WELL

Additional information

We ARE VERY OPEN TO TAKING ALLERGEN CONCERNS INTO PROGRAMMING WHEN SOMEONES SELF-DISCLOSES THEIR ALLERGEN TO US. FOR EXAMPLE, IF A STUDENT IN A CERTAIN HALL SELF-DISCLOSES THEIR ALLERGY TO OUR STAFF, WE WILL CONTINUE TO MAKE ADJUSTMENTS AND ACCOMMODATIONS TO EVERY PROGRAM EVEN IF WE KNOW THAT THAT STUDENT MAY OR MAY NOT ATTEND ALL OR ANY OF THE PROGRAMS.

10. We have inclusive residence life programs* including food. *Inclusive residence life programs - Programs in the resident halls often include food. Inclusive residence life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.
Accommodations for Roommate Assignments
ROLLUP - Accommodations for roommate assignments
 
How does the school provide accommodations?
Facilitating roommate agreements involving food allergies upon request
Working with students to change roommate assignments if it becomes necessary
EVERYONE HAS ABILITY TO SHOP FOR ROOMMATES. THEY HAVE A MONTH WHERE THEY CAN GO IN AND CONTACT PEOPLE WHO SEEM LIKE A GOOD MATCH ALLOWING THEM TO SELF DISCLOSE TO THOSE ROOMMATES IN THAT MOMENT.
Does the housing office process requests?
Yes
Where can students get more information?
509-359-2451
housing@ewu.edu
https://sites.ewu.edu/housing/
Additional information

EACH HALL HAS A FULL KITCHEN AND SOME HALLS HAVE MULTIPLE FULL KITCHENS. IF A STUDENT HAD ALLERGY CONCERNS PREVENTING THEM FROM BEING ABLE TO EAT ON A MEAL PLAN THEY HAVE UNLIMITED ACCESS TO THESES KITCHENS TO PREPARE ALLERGEN FRIENDLY MEALS.

11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.
Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests
Disability services office processes food allergy and celiac disease accommodation requests
[Yes]
How can students submit an accommodations request?

https://sites.ewu.edu/dining/nutrition-and-sustainability/nutrition/sel…

12. Our disability office processes food allergy and celiac disease accommodation requests.
Health Services
What health services are offered?
Seasonal allergy shots
See what health services we offer >
Emergency Response
Stock, Undesignated Epinephrine Available for Emergency Response
Stock, undesignated epinephrine for emergencies
[No]
13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.
Campus Emergency Responders Carry Epinephrine
Campus emergency responders carry epinephrine
[No]
Who are the emergency responders?
On-campus emergency responders
14. Our campus emergency responders carry epinephrine.
Emergency Response Policy
What does the policy allow for?
Staff is trained to recognize anaphylaxis and call emergency responders
See what our emergency response policy allows for >
Contact Info
Dining Services Staff Contact
Natalie Stine
nstine@ewu.edu
509-359-6624
https://sites.ewu.edu/dining/nutrition-and-sustainability/nutrition/special-die…
Disability Staff Contact
Valerie Marsh
509-359-6871
DSS@ewu.edu
https://sites.ewu.edu/dss/
Last Updated on:
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