University of Washington
VerifiedAll ingredient and allergy information is currently being entered in a database to have easier access to the information. Always asking the person in charge for additional information is available.
All ingredient and allergy information is currently being entered in a database to have easier access to the information. Always asking the person in charge for additional information is available.
Grill and Deli areas
Always be sure to tell staff it is an allergen meal request.
Salad bars
Always ask staff to get items you'd like from the back and not from the self serve area. Alerting staff that it is an allergy request means they will take extra precaution in preparing items.
We have many options available that are made with clean ingredients and students should be able to eat in the dining hall with some caution in self serve areas but always telling staff it is an allergen meal will alert them to take care in plating the meal to prevent cross contact.
We will have an allergy platform in the one resident hall in Fall 2018. This area will be free form all of the top 8 allergens.
Food allergy basics, anaphylaxis, cross contact, emergency procedures, proper cleaning, being friendly to customers that request special meals