Marquette University

Verified

Location

Milwaukee

marquette.edu

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Dining Services

Made-to-order items

[Yes, for all stations]

How are ingredients available?

Table: Ingredient Info Availability

Online or In An App

[Yes]

[No]

List Posted in the Dining Hall

[Yes]

[No]

On Request in the Dining Hall

[Yes]

Top 8 Allergens

Full Ingredients

Specific areas

grill, deli

Additional Information

Made to order meals with specific dietary requirements can be pre-ordered through dining registered dietitian Lucas Flaherty https://marquette.sodexomyway.com/explore/nutrition

Please email Lucas with any inquiries.

1. We provide access to ingredient information for made-to-order* items. *Made-to-order - Meals that are prepared on request and to your specification in the dining hall. Examples include a sandwich station, omelet station, burrito station, etc.

Self-Serve Items

[Yes, for all stations]

How are ingredients available?

Table: Ingredient Info Availability

Online or In An App

[Yes]

List Posted in the Dining Hall

[Yes]

[No]

On Request in the Dining Hall

[Yes]

Top 8 Allergens

Full Ingredients

Specific areas

Salad bar, pizza and pasta, soups, chili bar, vegan and vegetarian bar and station

Additional Information

View all dining menus online. Click on each recipe for nutritionals and allergens. https://marquette.sodexomyway.com/dining-near-me/traditional-dining

2. We provide access to ingredient information for self-serve* items. *Self-serve - Meals that are served buffet-style in a dining hall. These are typically high risk for cross-contact and are best avoided by diners with food allergies.

Made-To-Order Areas

Made-to-order areas

[Yes, in all stations]

3. We have procedures in place to lower the risk of cross-contact in made-to-order areas.

Self-Serve Areas

[Yes, in all areas]

Specific areas

If your allergens are present at a self-serve station, please allow us to prepare your item, such as salad, in our kitchen from back-up food that has not been exposed to a self-service environment.

Additional Information

It's easy to pre-order a self-serve item to your specifications to avoid the self-serve environment. Discuss specifics with registered dietitian Lucas Flaherty: your allergen may not be used at a specific station.

Procedures in place to ask for back-up ingredients if you do not feel comfortable eating at self-serve locations. ie salad bar.

4. We have procedures in place to lower the risk of cross-contact in self-serve areas.

Pre-Order Meals

Do students have access to pre-order meals free from their allergens?

[Yes]

Additional information

Please email Lucas Flaherty, Campus Registered Dietitian for more information.

5. We have pre-order meals* available. *Pre-order meals - Custom meals that can be ordered in advance by a diner so they are ready for pick up at a specific time. Typically these can be ordered online or by phone/text.

Allergy-Friendly Station

Do students have access to an allergy-friendly station(s) that is free from specific allergens?

[Yes]

What is the station free from?

Peanut

Tree nut

Shellfish

Eggs

Wheat

Soy

Milk

Gluten

Additional Information

Simple Servings is a served station, open to everyone and featuring wholesome foods that appeal to a broad range of tastes. Breakfast, lunch and dinner menus change daily and include varied protein options, such as fish, beef, pork, chicken, and turkey, as well as gluten-free whole grains and steamed and roasted vegetables. All side dishes are vegan, containing no milk, eggs, or meat products. View today's Simple Servings menu on our website.

Simple Zone is designed for gluten-free, peanut and tree-nut free, as well as dairy free diners. This area will provide students with access to non-allergen ingredients (listed above) as well as some tools to make your experience better.

6. We have an allergy-friendly station*. *Allergy-friendly station - A food station where specific ingredients are banned, typically including many or all items in the Top 8 allergens and gluten.

Dining Services Staff Member Trained?

Dining services staff trained?

[Yes, all staff]

How often?

When hired

Which course(s) are used?

AllerTrain courses by MenuTrinfo

We developed our own food allergy training.

standard Sodexo training on food allergies and prevention of cross contact

What topics are covered?

Allertrain covers food allergies, celiac disease, recognizing symptoms of a reaction, avoiding cross-contact front and back of house, importance of following recipes and providing accurate allergen information to the customer, and emergency preparedness.

Additional information

Food Allergy 101 training for all staff. AllerTrain for specific employees including Simple Servings cooks, managers and supervisors.

7. We train dining services staff members.

Registered Dietitian on Staff?

Do you have a registered dietitian on staff?

[Yes]

8. We have a registered dietitian* on staff. *Registered dietitian - Registered dietitians are food and nutrition experts who are often tasked with helping students with food allergies navigate the dining halls.

Campus Life & Disabilities

RAs Trained

RA’s trained

[Yes]

What training?

University-developed training

What topics are covered?

This will start Summer of 2018 and will include:

- Training done on recognizing food allergies, sensitivities, and cultural/ethnic/religious food needs.
- Training on how to direct students to appropriate health professionals.
- Training on how to talk with international students about their experiences and concerns.
- Training on recognizing symptoms of individuals suffering from an allergic reaction or food intolerance, and how to contact the appropriate medical authorities.
- SPARK Training (freshmen orientation sessions throughout summer)

9. We train our RA's.

Inclusive Residence Life Programs Including Food

Inclusive residence life programs involving food?

[Yes]

How can students access safe foods for residence life programs?

Contact Sodexo at Marquette University for all nutrition food-related needs.

https://marquette.sodexomyway.com/

Additional information

Sodexo has the ability to make necessary accommodations for students with food allergies, sensitivities, cultural needs, and medical/clinical needs. Contact Sodexo at Marquette University for more information https://marquette.sodexomyway.com/

10. We have inclusive residence life programs* including food. *Inclusive residence life programs - Programs in the resident halls often include food. Inclusive residence life programs will offer students with food allergies the opportunity to request safe food alternatives for events they attend in the dorms.

Accommodations for Roommate Assignments

ROLLUP - Accommodations for roommate assignments

How does the school provide accommodations?

Facilitating roommate agreements involving food allergies upon request

Working with students to change roommate assignments if it becomes necessary

Does the housing office process requests?

Yes

Where can students get more information?

Office of Resident Life

• (414) 288-7208

orl@Marquette.edu

http://www.marquette.edu/orl/contact.php

11. We offer accommodations for roommate assignments. *Every accommodation request is evaluated on a case-by-case basis. A housing accommodation cannot be guaranteed prior to an individual evaluation.

Disability Services Office Processes Food Allergy and Celiac Disease Accommodation Requests

Disability services office processes food allergy and celiac disease accommodation requests

[Yes]

Other departments a student should contact?

Office of Residence Life

http://www.marquette.edu/orl/

Sodexo Nutritional Services – Mike DiBiasi: Registered Dietitian

https://marquette.sodexomyway.com/

How can students submit an accommodations request?

For housing – all inquiries are submitted through the Office of Residence Life webpage and contact information.

Office of Residence Life

http://www.marquette.edu/orl/

For food and meal assistance – all inquiries are submitted to Mike DiBiasi, Registered Dietitian at Sodexo at Marquette University.

Sodexo Nutritional Services – Mike DiBiasi: Registered Dietitian

Office line: 414-288-6365

Email: Michael.dibiasi@sodexo.com

https://marquette.sodexomyway.com/

Additional Information

Each of our dining halls have the ability to accommodate students with a wide range of nutritional needs

12. Our disability office processes food allergy and celiac disease accommodation requests.

Health Services

What health services are offered?

Food allergy management care

Prescriptions for epinephrine

Seasonal allergy shots

We have an allergy clinic on campus

Registered dietitian on staff

See what health services we offer >

Emergency Response

Stock, Undesignated Epinephrine Available for Emergency Response

Stock, undesignated epinephrine for emergencies

[Yes]

Where?

Athletic facilities

Healthcare facilities

911 - emeergency services

Exceptions?

All students should carry their own auto injectors at all times in case of an emergency.

Additional information

13. We have stock, undesignated epinephrine* available for emergency response. *Stock, undesignated epinephrine - Epinephrine that is prescribed to a college or university rather than to a particular student. This epinephrine is kept on hand to use for any student that experiences anaphylaxis.

Campus Emergency Responders Carry Epinephrine

Campus emergency responders carry epinephrine

[Yes]

Who are the emergency responders?

On-campus emergency responders

City emergency responders

911 emergency services

14. Our campus emergency responders carry epinephrine.

Emergency Response Policy

What does the policy allow for?

Designated, trained staff to help administer a student’s epinephrine or stock, undesignated epinephrine in an emergency

Staff is trained to recognize anaphylaxis and call emergency responders