University of Wisconsin-Platteville
VerifiedStations: Sizzle, Sear, or Savor
Pioneer Crossing: Calientes, Subsational, The Grill, Strictly Delicious
Pioneer Haus
Greenwood Avenue Market: Miners Cafe
Kristine's Kafe
Students can access ingredient information using our Menu System accessible online. Digital menus on-site provide top 8 allergen information as well as sesame. Ingredient lists can also be obtained by asking a staff member on-site or emailing the registered dietitian.
Stations: Sizzle, Sear, Savor, Snap, Slice, Sweet
Pioneer Crossing: The Bowl
Students can access ingredient information using our Menu System accessible online. Digital menus on-site provide top 8 allergen information as well as sesame. Ingredient lists can also be obtained by asking a staff member on-site or emailing the registered dietitian.
Stations: Sizzle, Sear, or Savor
Pioneer Crossing: Calientes, Subsational, Strictly Delicious
Pioneer Haus
Greenwood Avenue Market: Miners Cafe
Kristine's Kafe
Our managers, chefs, cooks, and some student managers are trained to follow special procedures using clean and/or designated equipment.
Stations: Sizzle, Sear, Savor, Snap
Pioneer Crossing: The Garden
Students may request items from back-up and/or unopened containers using clean and/or designated equipment.
An online request form can be filled out to pre-order a meal free of allergens located on our intranet website. Students can also use our mobile ordering app to pre-order meals free of allergens at locations utilizing the mobile app. This will soon be available for use at our all-you-care-to-eat location as well for dietary requests only.
Stations at Bridgeway Commons has a separate self-serve pantry that houses designated equipment, clean service-ware, and allergen-friendly products and condiments.
Food allergy 101
Anaphylaxis
Avoiding cross-contact
Special requests and procedures
Allergen mapping
Label reading
Bias and empathy
Food Allergy and Celiac Disease Basics
Recognizing and Responding to Anaphylaxis
Emergency Response
Label Reading
Identifying Top 8 Allergens
Recipe Development
Allergen Mapping
Serving Solution Options
Cross Contact and Cross Contamination
Cleaning and Sanitizing Procedures
Minimizing Cross Contact Procedures
Station Redesign to Reduce Cross Contact
Students can contact the organizer of resident life programs to discuss special dietary needs.
We recommend that all students with food allergies contact the campus dietitian, and consider providing medical records to Student Health Services (especially if allergies are severe).
For accommodations with Services for Students with Disabilities visit: https://uwplatt.sharepoint.com/sites/ChancellorsOffice/DiversityInclusion/ServicesForStudentsWithDisabilities/SitePages/Documentation-Guidelines.aspx.
For Student Health Services information visit: https://uwplatt.sharepoint.com/sites/EnrollmentStudentSuccess/StudentHe…
For accommodations in Dining Services visit: https://uwplatt.sharepoint.com/sites/AdministrativeServices/AuxiliarySe…
Students with food allergies are encouraged to carry epinephrine with them on campus and to inform resident assistants, roommates, and employers of their needs.
Staff are trained to inform emergency responders that anaphylaxis is occurring and epinephrine may be needed when they call.
Staff are trained and can help administer a student's epinephrine, if available.